MIT Sloan Health Care
Health Care In The News
Digital health tools transform health care
"Using information from a patient's medical record ... machine learning algorithms can substantially improve diagnostic testing."
Food as medicine: Could a healthy diet improve diabetes?
Could a healthy diet actually improve diabetes in a patient? A new 'Food as Medicine' program by professor Joseph Doyle attempts an answer.
HSI Newsletter
In this issue, we announce registration for several HSI lunchtime seminars in April.
Multi-solving for decarbonization and healthier living
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Climate tech company BlocPower specializes in residential building electrification, which improves human health and reduces healthcare costs. But no funding exists to link electrification to preventative healthcare efforts. A team of S-Lab students stepped in to help BlocPower make the link.
How does news impact biotech & pharma stock prices? An MIT maven & inter...
Researchers from MIT Sloan both clarify and analyze historical impacts of news headlines on biotechnology and pharmaceutical companies.
What to do about AI in health?
Although artificial intelligence in health has shown great promise, pressure is mounting for regulators around the world to act, as AI tools demonstrate potentially harmful outcomes.
Rockefeller Foundation President Wants You to Make Big Bets
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Rajiv Shah, president of The Rockefeller Foundation and former administrator of USAID, believes in leveraging the passion of individuals to affect large-scale change in society.
Working toward a zero-waste-to-landfill goal
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Takeda is a global biopharmaceutical corporation with an ambitious zero-waste-to-landfill goal. BioLife, a subsidiary of Takeda, sought to develop prioritized recycling strategies in support of Takeda’s sustainability pledge and goals. A team of three Sustainable Business Lab (S-Lab) students tackle...
Former Quest Diagnostics CEO on the Power of Small Changes
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Steve Rusckowski, SM ’84, former chairperson, CEO, and president of Quest Diagnostics, believes small changes can have a major impact on company culture.
Food-as-Medicine study finds no improvements in type 2 diabetes patients
An intensive food-as-medicine program showed no improvement in glycemic control in patients with type 2 diabetes and food insecurity: MIT Sloan.
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